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Applications

Skinless shrimps

Phosphorus water-retaining agent and non-phosphorus water-retaining agent used for skinless sea shrimps, skinless prawns, skinless lobsters, phoenix-tailed lobsters and other freshwater shrimps; wherein, the non-phosphorus water-retaining agent for skinless prawns is characterized by good taste and high hardness. 

Usage: Mix and soak in 4% aqueous solution for about 12 h in total, by keeping the water temperature around 5℃ in the whole process. 

Skinless shrimps
Fresh shrimps

Anti-staling agents that can prevent browning and extend the shelf life of shrimps.

Usage:Soak in 1% aqueous solution for 3 min ,and then fish out shrimps for chilled or frozen storage.

Fresh shrimps
Mollusc

Roasted squid water-retaining agent, skinless squid tube water-retaining agent, squid tentacle water-retaining agent, etc.; Baby cuttlefish water-retaining agent; octopus color and water-retaining agent.

Usage:See the instructions for use of each product.

 

Mollusc
Sea fish slices

 Quality improver for anglerfish slices, codfish slices, Chinese drums slices, red cotton fish slices and other seawater fish slices;

Usage: Soak in 3% aqueous solution for 12 h, by keeping the water temperature around 5℃ in the whole process. 

Sea fish slices
Back split fish

Water-retaining agent and seasoning for back split longsnout catfish, back split sea bass, back split grass carp and other freshwater fish;

Usage: Roll and rub in 3% aqueous solution for half an hour, and then soak for 12–24 h, by keeping the water temperature around 5℃ in the whole process. 

Back split fish
Bullfrog

Water-regaining agent and thickener for bullfrog chunks and whole bullfrogs, we can provide complete processing technology solutions;

The water-retention rate of the whole bullfrog can be up to about 20%, that of frozen seasoned bullfrog chunks can be up to 60%, and that of fresh seasoned bullfrog chunks can be up to 40%. The taste is good! 

Bullfrog
Fish fillets

Fillets: Water-retaining agent, thickener and application solutions for snakehead fillet, basa fillet, longsnout catfish fillet, bass fillet and other freshwater fillet;

Usage: Soak, roll and rub in 2.5% aqueous solution, realizing the high water-retention rate and high ripening rate. 

Fish fillets
Beef and mutton

Water-retaining agent, thickener and preservative for kinds of sliced meat and seasoned meat;

Beef and mutton
Poultry meat

Poultry meat water-retaining agent and quality improver, realizing quality improvement and increasing the added value.

Usage: Soak, roll and rub in 3% aqueous solution. 

Poultry meat
Meat paste and fish paste

Water-retaining agent, thickener and high elasticity element.

Water-retaining agent and thickener are added according to the product to achieve a good water-retaining effect and the elastic and crispy taste. 

Meat paste and fish paste