This product is composed of food thickener, TG enzyme, etc. It is mainly used for surimi products such as fish paste, shrimp paste, Rice-meat dumplings, sausage, and Kantong cooking, and plays the role of thickening, embrittlement, Q elasticity, and improving water retention.
This product is a combination of natural edible thickeners and is mainly used for the production and processing of aquatic products and pre made meat dishes such as fish fillets, meat slices, and meat rolls. It can enhance the product's water holding capacity and water retention, and improve the ripening rate.
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