HZR-602 (Shrimp preservative)
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Preservatives, antifreeze agents, preservatives, food additives
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HZR-602 (Shrimp preservative)
This product is a combination of various antioxidants that meet food standards. It is used for the antioxidant and preservation of products such as farmed shrimp, sea shrimp, and farmed crabs. The tyrosinase in the body of shrimp and crabs gradually forms quinone substances under the action of tyrosinase, and then forms black substances such as melanin and brown melanin. The antioxidant substances in this variety can destroy and weaken the activity of tyrosinase, preventing tyrosine from undergoing oxidation reaction, and thus prolonging the decline time of freshness in shrimp and crab products.
Dosage: Dissolve 1% of this product in water, place shrimp and crab products in it, soak for 3 to minutes, remove and ice fresh or freeze.
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