HZR-605 (Edible oil antioxidant )

Oil products are rich in unsaturated fatty acid free radicals, which undergo automatic oxidation chain reactions. Adding an appropriate amount of antioxidants can prevent the oxidation of free radicals in oil, thereby extending the shelf life of oil.

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Keywords:

Preservatives, antifreeze agents, preservatives, food additives


HZR-605 (Edible oil antioxidant )


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