Our company has newly developed a freshwater fish flavor improver
Release time：May 06,2020
Our company has successfully developed a deodorant for freshwater fish processing
The technical development department of Jiangsu Haizhirui Food Technology Co., Ltd. has devoted itself to research and development, and has now developed a flavor improver for freshwater fish processing, which can improve the flavor of freshwater fish and reduce the fishy smell. This product has successfully contributed to the quality improvement of China's freshwater fish industry.
For a long time, the earthy smell of freshwater fish has been troubling China's freshwater fish processing industry, and has also made it difficult for many traditional freshwater fish in China to become precious dishes, seriously restricting the economic value of freshwater fish! In response to this challenge, scientific research units in the aquaculture industry have been working tirelessly in public relations, achieving breakthroughs in various directions! Our company takes advantage of various strengths, optimizes research directions, starts from the mechanism of producing earthy odor, and uses the flavor of flavor peptides to mask the earthy odor, successfully solving this problem! The newly developed product by the company has been tested by several large freshwater fish processing enterprises in Jiangsu and has received good feedback! Currently, relevant patents are being applied for.
淡水鱼风味改良剂、去腥剂
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