HZR-616
Classification：
Keywords：
Preservatives, antifreeze agents, preservatives, food additives
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HZR-616
This product is composed of food thickener, TG enzyme, etc. It is mainly used for surimi products such as fish paste, shrimp paste, Rice-meat dumplings, sausage, and Kantong cooking, and plays the role of thickening, embrittlement, Q elasticity, and improving water retention.
Mix this product with other minced ingredients in a ratio of 3 ‰ to 5 ‰, stir thoroughly or roll, and proceed with subsequent processing.
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