Food additives

Key words:

Products News
Compound water-retaining agent (acidity regulator)

Compound water-retaining agent (acidity regulator)

Water retention agents refer to food additives used in food to help maintain water stability. It belongs to the category of food quality improvers, mainly referring to food additive monomers or mixtures of several monomers used in meat and seafood processing to enhance water stability and improve water holding capacity.

Key words:

Food additives

HZR-216(De-fishy smell agent)

HZR-216(De-fishy smell agent)

This product is composed of a combination of acidity regulators, thickeners, emulsifiers, etc. The main ingredients are natural or biological extracts, which have the characteristics of good safety and high nutritional value.

Key words:

Food additives

HZR-215 (Flour product modifier)

HZR-215 (Flour product modifier)

This product is composed of a combination of acidity regulators, thickeners, emulsifiers, etc. The main ingredients are natural or biological extracts, which have the characteristics of good safety and high nutritional value.

Key words:

Food additives

HZR-616

HZR-616

This product is composed of food thickener, TG enzyme, etc. It is mainly used for surimi products such as fish paste, shrimp paste, Rice-meat dumplings, sausage, and Kantong cooking, and plays the role of thickening, embrittlement, Q elasticity, and improving water retention.

Key words:

Food additives