HZR-215 (Flour product modifier)
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Keywords：
Preservatives, antifreeze agents, preservatives, food additives
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HZR-215 (Flour product modifier)
This product is composed of a combination of acidity regulators, thickeners, emulsifiers, etc. The main ingredients are natural or biological extracts, which have the characteristics of good safety and high nutritional value.
This product can be mixed with the flour mixing system with a dosage of 0.5%~1%, which can enhance the human nature and plasticity of the dough, prevent sourness and deterioration, and extend the shelf life.
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