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HZR-605 (Edible oil antioxidant )

HZR-605 (Edible oil antioxidant )

Oil products are rich in unsaturated fatty acid free radicals, which undergo automatic oxidation chain reactions. Adding an appropriate amount of antioxidants can prevent the oxidation of free radicals in oil, thereby extending the shelf life of oil.

HZR-603 (Meat antioxidant)

HZR-603 (Meat antioxidant)

This product is a combination of several natural antioxidants, which can effectively prevent the oxidation and rancidity of meat fat, thereby achieving the purpose of antioxidation, color protection, and preservation.

HZR-602 (Shrimp preservative)

HZR-602 (Shrimp preservative)

This product is a combination of various antioxidants that meet food standards. It is used for the antioxidant and preservation of products such as farmed shrimp, sea shrimp, and farmed crabs. The tyrosinase in the body of shrimp and crabs gradually forms quinone substances under the action of tyrosinase, and then forms black substances such as melanin and brown melanin.

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