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Compound water-retaining agent (acidity regulator)

Compound water-retaining agent (acidity regulator)

Water retention agents refer to food additives used in food to help maintain water stability. It belongs to the category of food quality improvers, mainly referring to food additive monomers or mixtures of several monomers used in meat and seafood processing to enhance water stability and improve water holding capacity.

HZR-216(De-fishy smell agent)

HZR-216(De-fishy smell agent)

This product is composed of a combination of acidity regulators, thickeners, emulsifiers, etc. The main ingredients are natural or biological extracts, which have the characteristics of good safety and high nutritional value.

HZR-215 (Flour product modifier)

HZR-215 (Flour product modifier)

This product is composed of a combination of acidity regulators, thickeners, emulsifiers, etc. The main ingredients are natural or biological extracts, which have the characteristics of good safety and high nutritional value.

HZR-616

HZR-616

This product is composed of food thickener, TG enzyme, etc. It is mainly used for surimi products such as fish paste, shrimp paste, Rice-meat dumplings, sausage, and Kantong cooking, and plays the role of thickening, embrittlement, Q elasticity, and improving water retention.

HZR-612

HZR-612

This product is a combination of natural edible thickeners and is mainly used for the production and processing of aquatic products and pre made meat dishes such as fish fillets, meat slices, and meat rolls. It can enhance the product's water holding capacity and water retention, and improve the ripening rate.

HZR-605 (Edible oil antioxidant )

HZR-605 (Edible oil antioxidant )

Oil products are rich in unsaturated fatty acid free radicals, which undergo automatic oxidation chain reactions. Adding an appropriate amount of antioxidants can prevent the oxidation of free radicals in oil, thereby extending the shelf life of oil.

HZR-603 (Meat antioxidant)

HZR-603 (Meat antioxidant)

This product is a combination of several natural antioxidants, which can effectively prevent the oxidation and rancidity of meat fat, thereby achieving the purpose of antioxidation, color protection, and preservation.

HZR-602 (Shrimp preservative)

HZR-602 (Shrimp preservative)

This product is a combination of various antioxidants that meet food standards. It is used for the antioxidant and preservation of products such as farmed shrimp, sea shrimp, and farmed crabs. The tyrosinase in the body of shrimp and crabs gradually forms quinone substances under the action of tyrosinase, and then forms black substances such as melanin and brown melanin.

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